For BlackFork Farms Bourbon, GW represents the highest expression of the distiller’s art. It begins with smoke-dried native grains grown right here, on this seventh generation family farm.

Then this extraordinary bourbon is double-pot distilled and aged 10 years in air-dried Ozark oak barrels. After aging, it is transferred into a series of toasted finishing casks—first American oak, then French oak, and finally, Mongolian oak.

The result is a delightfully complex whiskey that delivers a truly transcendent sipping experience for true bourbon connoisseurs.