Mongolian

A four grain, high rye bourbon aged 6 years in the Missouri White Charred Oak, and is cask finished in toasted Mongolian oak that is over 200 years old. This process enhances the toasty oak flavors and smoky undertones of our BlackFork Bourbon and adding a distinctive barrel flavor notes to the nose of the whisky with a hint of banana from the Mongolian Oak. Double pot distilled.